Horchata Canela

Horchata Canela


Horchata is one of the most popular types of agua fresca, Mexico’s ubiquitous non-alcoholic drink made with fruit, nuts, flowers, water, and sugar. In this cocktail, the milky, creamy taste of horchata is amped up by 400 Conejos Espadín-Tobalá mezcal with its soft hints of wood. One taste and you’ll see why agua fresca is the seasonal drink bartenders love to spike.


Cinnamon Horchata Water

  • 4 cups of water
  • 3 1/3 Oz Horchata concentrate
  • ½ tsp Cinnamon
  1. Blend Cinnamon Horchata Water ingredients together.
  2. Fill an old-fashioned glass with ice
  3. Add the 400 Conejos
  4. Complete with the cinnamon horchata water, mix and enjoy.
  5. Garnish with rabbit ears and a cinnamon stick
Mezcal horchata cocktail made with 400 Conejos Espadin Tobala mezcal