Jaguar

Jaguar

About

Coconut cocktails sometimes carry tacky connotations, especially when served in a coconut shell. But the rich, smoky flavor of Mezcal Creyente Espadín gives this cocktail a more modern, classy vibe. The coconut’s sweetness provides a creamy base, anti-inflammatory turmeric imparts a peppery spice, and angostura bitters add complex notes of cloves and cinnamon.

Ingredients
  • 1.5 oz Mezcal Creyente Espadín
  • 1.5 oz Coconut Milk
  • 2 dashes of Turmeric
  • 0.5 oz Agave Honey
  • 2 dashes of Angostura Bitters
  • Mint leaves or a slice of lemon for garnish
Directions
  1. Add mezcal, coconut milk, turmeric, and agave honey in a shaker with ice; shake vigorously.
  2. Fill the glass with ice cubes.
  3. Add 2 dashes of angostura over the ice.
  4. Pour mixture from the shaker into the glass
  5. Garnish with mint leaves or lemon slice.
Mezcal coconut cocktail made with Mezcal Creyente Espadin