Piña Jengibre

Piña Jengibre


Mezcal and sweet pineapple are a natural combination while ginger gives a spicy depth that pairs well with the smoky mezcal. The combination of pineapple, ginger, and pleasant smokiness brings to mind a fermented Mexican pineapple drink called tepache de piña, a popular street vendor option in Mexico made from fermented pineapple rinds and spices.


Pineapple ginger water

  • 4 cups of water (makes 4 cocktails)
  • Half a pineapple
  • A 50 gr piece of ginger
  • ½ Cup of sugar (or to taste)


  • Piece of pineapple.
  • Rabbit ear shapes using pineapple leaves.
  1. To make the pineapple ginger water, blend water, pineapple chunks, ginger, and sugar.
  2. Fill an old fashioned with ice, add the 400 Conejos, and top with the pineapple ginger water, mix and enjoy.
Mezcal pineapple and ginger cocktail made with 400 Conejos Espadin mezcal